Honey is a sweet
aliment produced by
honey bees ,and derived from the
nectar of
flowers. According to the United States National Honey Board and various international food regulations, "honey stipulates a pure product that does not allow for the addition of any other substance…this includes, but is not limited to, water or other
sweeteners".Honey gets its sweetness from the
monosaccharides fructose and
glucose and has approximately the same relative
sweetness as that of
granulated sugar (97% of the sweetness of
sucrose, a
disaccharide).Most micro-organisms do not grow in honey because of its low
water activity of 0.6.
The study of
pollens and
spores in raw honey (
melissopalynology) can determine floral sources of honey. Because bees carry an
electrostatic charge, and can attract other particles, the same techniques of melissopalynology can be used in area environmental studies of
radioactive particles,
dust, or particulate pollution
A main effect of bees collecting nectar to make honey is
pollination, which is crucial for
flowering plants
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