MASALA DOSA

Masala Dosa is a traditional south Indian snack food.

rich in carbohydrates and protein but low in fat.

tastes great if prepared well

its usually served with sambar and chutney ( both south indian dishes)

recipe

1½ cups rice

1/2 cup urad dal

Salt to taste

2 large potatoes

1 medium onion (chopped)

1/2 teaspoon yellow split peas

1/2 teaspoon mustard seed

1/2 teaspoon turmeric

1-2 green chili

1 tablespoon oil ( coccunut oil would be the best)
how to prepare

Separately soak rice and urad dal at least 6 hour or overnight in water. Grind to paste. Mix together, add salt with water to make batter.

Leave in room temperature overnight.

Mix onion and chilies to the thin batter.Heat pan or griddle with little ghee or oil. Spread the mix on pan in circular motion to make thin Dosa.

Cook on both the sides, if desired.

Preparing the filling

Heat oil. Add mustard seed, peas, onions and spice. Fry for about 5 minutes on medium heat or/until onions are turned into golden brown .

Add potatoes and mix and cook some more. Add filling inside Dosa and roll.

Serve hot with Chutney, and /or Sambar